Chicken Piccata With Pasta And Mushrooms

How to prepare Chicken Piccata With Pasta And Mushrooms

Ingredients

• 6oz Whole-wheat angel hair pasta
• 1/3cp All purpose flour
• 2cps Reduced sodium chicken broth
• 1/2tsp Salt
• 1/4tsp Freshly ground pepper
• 4 Chicken cutlets
• 3tsp Extra virgin olive oil
• 10oz Mushrooms, sliced
• 1/2cp White wine
• 2tsp Lemon juice
• 1/4cp Chopped parsley
• 2tbsp Capers, rinsed
• 2tsp Butter

Directions

1. Bring a large pot of water to boil. Add pasta and cook until tender (4-6min). Drain and rinse.
2. Meanwhile, whisk 5tsp of flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with ¼ tsp salt and pepper and dredge both sides in flour.
3. Heat 2tsp of oil in a large nonstick skillet over medium fire. Add chicken and cook until browned (2-3min) per side. Transfer to plate.
4. Heat the remaining 1tsp oil in pan over medium fire. Add mushrooms and cook until brown (5min). Transfer to a plate.
5. Add garlic and wine to the pan and cook until reduced by ½ (1-2min). Stir in the reserved.